From order entry to warehouse execution to financials,
entrée gives food distributors complete control of their
operation in one unified system.
Supporting 500+ Food Distributors Across North America Since 1987
Our customers don’t just run their business—they run it better.
Increase in Order Accuracy
Fewer mistakes, better customer satisfaction
Reduction in Manual Entry Time
Automate processes and free up your team
Faster Order Processing
From order to delivery, move with speed
IInventory Waste Reduction
Better visibility, less spoilage
Improvement in Gross Margins
Make smarter pricing and purchasing decisions
entrée connects every part of your operation into a single, real-time system—so your team can move faster, make better decisions, and stay in control.
Manage orders, customers, pricing, and financials with a system built specifically for food distribution.
Control inventory, picking, routing, and delivery with tools designed for real-world warehouse operations.
Empower your team with mobile access and intelligent tools that help you work faster and smarter.
Buyers have the tools and insights to manage suppliers, monitor costs, and keep the warehouse fully stocked.
Capture orders from sales reps, customers, or integrations—accurately and efficiently.
Pick, pack, route, and deliver with full visibility across your operation.
Real-time data across sales, inventory, and financials—no silos, no delays.
entrée isn’t generic ERP software. It’s purpose-built for the unique challenges of food distribution—so you can stay profitable while delivering exceptional service.
Manage freshness, track inventory, and reduce waste from farm to table.
Maintain traceability, control costs, and ensure quality every step of the way.
Track expiration dates, manage cold chain, and optimize profitability.
Handle thousands of SKUs with ease and keep every customer well supplied.
The entrée software modernized our business and made us more efficient and productive.
General Manager, Guderian Foods
We don’t just provide software—we help you get the most out of it. Through in-house training, Food Distribution University, and customer collaboration, we help you continuously improve your operation.
See how entrée can help you run a more efficient, more profitable food distribution business.
